Here’s what you’ll need:

• 1.5 lbs Peeled and deveined shrimp (recommended size 16/20)
• 1 Tbsp Extra Virgin Olive Oil
• Pinch of Kosher salt
• Pinch of Cracked black pepper
• ¾ Cup Bella Rouge BBQ sauce (of your choice)

Utensils

• Bamboo skewers soaked for at least 10 minutes in water

Preheat grill to moderately hot flame. Next, put shrimp in a medium bowl coat with olive oil and season with salt and pepper. Mix shrimp around in the bowl to insure they are coated with the olive oil and seasoned. In a small saucepan heat the bbq sauce until just warm. Thread shrimp on bamboo skewers that have been well soaked in water leaving space between each to insure shrimp will be evenly cooked. Make sure to leave enough of a handle for turning the shrimp and removing them from the grill.

Place skewers on the grill and cook until grills side of the shrimp is pink. Turn skewers and baste cooked side with Bella Rouge BBQ sauce and grill on the other side. Allow 4 to 6 minutes total cooking time, half on each side. When done, the shrimp will be pink and the flesh opaque white.  Once just cooked, turn skewers once more and baste with BBQ sauce. Once the skewers have been removed from the grill baste shrimp generously one more time. Finish and enjoy served with rice, coleslaw or in a soft taco! “I Put That On EVERYTHING I Love!”