Here’s what you’ll need:

• 1 cup red kidney beans

• 1 cup white navy beans

• 1 cup pinto beans

• 1/2 lb bacon (cut into small pieces)

• 1 cup chicken broth

• 2 tsp Season-All (seasoned salt)

• 16 oz of Bella Rouge BBQ Sauce (of your choice!)

Place the red kidney, white navy and pinto beans in a stock pot and fill with water (about 3 or 4 inches over the beans). Bring the beans to a boil, and continue for approximately 1 hour, rotating fresh water in every 20 minutes.  Start the timer back up once the beans reach a boil again, so that the total boil time is 1 hr.  (This will release most of the nitrogen in the beans, as well as soften them!) Strain beans using a colander and place in a baking pan.  Add the bacon, chicken broth, season-all and Bella Rouge BBQ Sauce in the baking pan and gently mix together. Place aluminum foil over the pan (shiny side down). Preheat oven to 350 degrees, then place pan in oven and cook for approximately 1 – 1.5 hours, stirring beans periodically so that they don’t stick. “I Put That On EVERYTHING I Love!”