Bella Rouge BBQ Meatloaf!

Here’s what you’ll need:

  • 2 Tbsp Salted Sweet Cream Butter

  • 1 medium Yellow onion, diced

  • 3 stalks Celery, diced

  • 1 ½ lb Ground Sirloin

  • 1 Clove of Garlic, minced

  • 1 large egg, beaten

  • ¼ cup Italian breadcrumbs

  • ¼ cup Grated Parmesan Cheese

  • 1 Tbsp Worcestershire Sauce

  • 1 Tbsp Extra Virgin Olive Oil

  • Pinch Kosher salt

  • Pinch Cracked black pepper

  • 1 Cup Bella Rouge BBQ sauce

Preheat oven to 350 degrees. In a sauté pan, melt butter over medium heat. Once melted, add onion and celery and sweat until just starting to get soft. About 4 – 5 minutes. Set aside and allow to cool. In a medium bowl, mix together all ingredients except the Bella Rouge BBQ sauce thoroughly, including the cooled onions and celery. Shape into a loaf and take ½ cup of the Bella Rouge BBQ sauce and cover the meatloaf. Bake for approximately 50 minutes and coat with ¼ cup of BBQ sauce. Bake for 10 minutes or until completely cooked. Allow to set and slice and drizzle slices with remaining BBQ sauce serve with mashed potatoes, maple mashed sweet potatoes (see site for recipe) or your favorite comfort foods.

Bella Rouge Baked Beans

Here’s what you’ll need:

  • 1 cup red kidney beans

  • 1 cup white navy beans

  • 1 cup pinto beans

  • 1/2 lb bacon (cut into small pieces)

  • 1 cup chicken broth

  • 2 tsp Season-All (seasoned salt)

  • 16 oz of Bella Rouge BBQ Sauce (of your choice!)

Place the red kidney, white navy and pinto beans in a stock pot and fill with water (about 3 or 4 inches over the beans). Bring the beans to a boil, and continue for approximately 1 hour, rotating fresh water in every 20 minutes.  Start the timer back up once the beans reach a boil again, so that the total boil time is 1 hr.  (This will release most of the nitrogen in the beans, as well as soften them!) Strain beans using a colander and place in a baking pan.  Add the bacon, chicken broth, season-all and Bella Rouge BBQ Sauce in the baking pan and gently mix together. Place aluminum foil over the pan (shiny side down). Preheat oven to 350 degrees, then place pan in oven and cook for approximately 1 – 1.5 hours, stirring beans periodically so that they don’t stick. “I Put That On EVERYTHING I Love!”

Bella Rouge BBQ Shrimp!

Here’s what you’ll need:

  • 1.5 lbs Peeled and deveined shrimp (recommended size 16/20)
  • 1 Tbsp Extra Virgin Olive Oil
  • Pinch of Kosher salt
  • Pinch of Cracked black pepper
  • ¾ Cup Bella Rouge BBQ sauce (of your choice)


  • Bamboo skewers soaked for at least 10 minutes in water

Preheat grill to moderately hot flame. Next, put shrimp in a medium bowl coat with olive oil and season with salt and pepper. Mix shrimp around in the bowl to insure they are coated with the olive oil and seasoned. In a small saucepan heat the bbq sauce until just warm. Thread shrimp on bamboo skewers that have been well soaked in water leaving space between each to insure shrimp will be evenly cooked. Make sure to leave enough of a handle for turning the shrimp and removing them from the grill.

Place skewers on the grill and cook until grills side of the shrimp is pink. Turn skewers and baste cooked side with Bella Rouge BBQ sauce and grill on the other side. Allow 4 to 6 minutes total cooking time, half on each side. When done, the shrimp will be pink and the flesh opaque white.  Once just cooked, turn skewers once more and baste with BBQ sauce. Once the skewers have been removed from the grill baste shrimp generously one more time. Finish and enjoy served with rice, coleslaw or in a soft taco! “I Put That On EVERYTHING I Love!”

Bella Rouge & Cream Cheese? Oh yes we did!

Bella Rouge Barbeque™ Original tastes AMAZING on cream cheese!

Here’s what you’ll need:

Take any cracker of your choice, cream cheese on top, and a light layer of Bella Rouge Barbeque Sauce. It makes a quick snack, or great hors d’oeuvres for any occasion. “I Put That On EVERYTHING I Love!”

Recipe Tip: Bella Rouge Chipotle + Sweet Potato Fries!


Mmm, mmm, mmmmmmm! Bella Rouge Barbecue sauce tastes AMAZING on sweet potato fries!

Here’s what you’ll need:

Once your sweet potato fries are done, sprinkle them with a dash of course salt. Next, use Bella Rouge Barbecue Chipotle in place of ketchup, using a liberal amount. This makes one of the most delicious snacks or addition to any meal that you can find, “I Put That On EVERYTHING I Love!”

Grilled Corn w/ Bella Rouge Compound Butter!


Today we’re going to show you the SECRET to making the best corn you’ve EVER had off the grill!

Here’s what you’ll need:

Take your corn, leaving it in the husk or putting it in aluminum foil, and place it on the grill until the corn is tender. Then mix your salted cream butter & Bella Rouge Chipotle Sauce into a smooth consistency. Next, open your corn and baste it while it’s still on the grill, and leave it on there for about a minute to minute and a half.

Finish up by taking your corn off the grill, and serve while it’s fresh off the grill!

This is a quick way to take your tailgate or cookout to the next level, and the best grilled corn you’ll ever have! “I Put That On EVERYTHING I Love!”

Signature Bella Rouge Chipotle Nacho Recipe!


You haven’t had nachos until you’ve had our signature Bella Rouge Nachos! DISCLAIMER: These nachos are only for those who want hearty, deliciously flavored nachos with every single bite!

Here’s what you’ll need:

First, you want to start with a layer of blue corn tortilla chips, then add a layer of pulled chicken, topped with white cheddar cheese. Put that in the oven for about 5 minutes, and after you take it out you want to SLATHER IT with Bella Rouge Barbeque Barbecue Chipotle sauce. After that, sprinkle some green onions on top, adding another light layer of white cheddar cheese. Then you want to DAB IT with some sour cream! These are the best nachos you’ll ever have, “I Put That On EVERYTHING I Love!”