Take your corn, leaving it in the husk or putting it in aluminum foil, and place it on the grill until the corn is tender. Then mix your salted cream butter & Bella Rouge Chipotle Sauce into a smooth consistency. Next, open your corn and baste it while it’s still on the grill, and leave it on there for about a minute to minute and a half.
Finish up by taking your corn off the grill, and serve while it’s fresh off the grill!
This is a quick way to take your tailgate or cookout to the next level, and the best grilled corn you’ll ever have! “I Put That On EVERYTHING I Love!”