Here’s what you’ll need:

• 2 Tbsp Salted Sweet Cream Butter

• 1 medium Yellow onion, diced

• 3 stalks Celery, diced

• 1 ½ lb Ground Sirloin

• 1 Clove of Garlic, minced

• 1 large egg, beaten

• ¼ cup Italian breadcrumbs

• ¼ cup Grated Parmesan Cheese

• 1 Tbsp Worcestershire Sauce

• 1 Tbsp Extra Virgin Olive Oil

• Pinch Kosher salt

• Pinch Cracked black pepper

• 1 Cup Bella Rouge BBQ sauce

Preheat oven to 350 degrees. In a sauté pan, melt butter over medium heat. Once melted, add onion and celery and sweat until just starting to get soft. About 4 – 5 minutes. Set aside and allow to cool. In a medium bowl, mix together all ingredients except the Bella Rouge BBQ sauce thoroughly, including the cooled onions and celery. Shape into a loaf and take ½ cup of the Bella Rouge BBQ sauce and cover the meatloaf. Bake for approximately 50 minutes and coat with ¼ cup of BBQ sauce. Bake for 10 minutes or until completely cooked. Allow to set and slice and drizzle slices with remaining BBQ sauce serve with mashed potatoes, maple mashed sweet potatoes (see site for recipe) or your favorite comfort foods.